Due to its incredible value, sweet cinnamon was used for centuries as a spice of the aristocracy and the wealthy. It is obviously readily available to everyone nowadays. Most everyone knows the virtues of using cinnamon in baking, but there are a great many other uses that are being rediscovered, or invented everyday. Middle Eastern and Asian recipes make liberal use of cinnamon in their main dishes, curries, stews and as a marinade for beef and lamb. Organically cultivated!

Country of Origin: Madagascar

Size: 2.25 oz.