Green tea lovers unite! Now, we realize the Genmaicha is a tasty cup on its' own merits with the Sencha tea leaves being paired with toasted rice. That said, you add a sprinkling of matcha (stone ground green tea) to the mix and you've turned up the liquor color by a vivid green notch. The flavor is not to be outdone either with the nuttiness of the genmaicha marrying well with that smooth. grassy kick from the matcha.
Ingredients: Japanese Sencha green tea, toasted rice, matcha powder
Origin: Shizuoka Prefecture, Japan
Serving Amount: 1 teaspoon/8 oz. serving
Temperature: 176 degrees
Steep Time: 30-60 seconds
Serving Size: 1 oz. of tea will provide 12-15 single cup servings
Sourcing: Outside Blender
***The joy of green tea! Most of our green tea leaves can be steeped multiple times. When brewing the same leaves for a second, third or even fourth time, increase the steep time by 1-2 minutes.