Loose Leaf Teas and Brewing Accessories
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Organic, Ceremonial Grade Matcha

$ 28.00

This matcha, made from hand-picked, shade grown tencha leaves, is smooth when blended and features a sweet aroma and savory flavor. It can be served in the Japanese tea ceremony, but also used as a daily drink. 

Not sure how to make matcha? Our friend Nicole Martin, of Tea For Me Please, has put together a really simple video to help you on your matcha making journey!  

Origin: Shizuoka, Japan

Serving Amount: 1.5 - 2 scoops

Temperature: 150 degrees

Whisk Time: Whisk tea until lumps are gone and you have created a good foam on the top.

Sourcing: Sugimoto America

Size: 1 oz. tin


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