This rooibos chai is an excellent choice for after dinner or before bed. The naturally caffeine free, sweet rooibos base pairs well with the rich and spicy additions.
Ingredients: rooibos, ginger bits, cloves, red peppercorns, cardamom, fennel, aniseeds, flavoring
Amount: 1 teaspoon/8 oz. serving
Temperature: 203-212 degrees
Steeping Time: 4-5 minutes
Serving Size: 1 oz. of tea will provide 12-15 single cup servings
Sourcing: Outside Blender