About the tea...
By adding natural milk flavors, they took those sweet cream flavors in this oolong and sent them into orbit!
This tea is ideal for 3+ infusions. Steep at 195-200 to enhance the milky notes. Steep at 200-210 for more floral notes. The steeping time and temperatures below are simply a starting point for brewing and we recommend that you adjust those specs to suit your palate!
About the Growers...
This tea has been harvested from the YiPingChun tea garden in Nantou, Taiwan (1500m above sea level). The Tea Master for this garden is Zhi Xing Chen. YiPingChun is approximately 35 hectares and began producing top quality Taiwanese oolongs in 2010.
Ingredients: Jin Xuan oolong tea, natural milk flavoring
Serving Amount: 1 tsp./8 oz. serving
Temperature: 195-210 degrees
Steep Time: 1st Steep - 1 minute, 2nd Steep - 45 seconds, 3rd Steeping - 1 minute/15 seconds
Serving Size: 1 oz. of tea will provide 12-15 single cup servings
Sourcing: Direct from Grower