The light Irish coffee taste, complemented by a hint of sweet caramel, is only enhanced by the mascarpone pieces. Naturally caffeine free.
Ingredients: rooibos tea, chocolate chips, brittle pieces, caramel pieces, flavoring, freeze-dried yogurt granules, roasted coffee beans, roman chamomile
Serving Amount: 1-2 tsp./8 oz. serving
Temperature: 203-212 degrees
Steeping Time: 8-10 minutes
Serving Size: 1 oz. of tea will provide 12-15 single cup servings
Sourcing: Outside Blender