A common drink steeped on many stoves during the holiday season, this version provides a bright, spicy flavor and a vibrant red cup. An underlying sweetness is prevalent thanks to flamed cone sugar that has been added to the mix and forms a caramely tone to the cup.
Ingredients: apple pieces, hibiscus blossoms, elderberries, rose hip peel, mistletoe, cinnamon rods, flavoring (celery seed oil), orange slices, cloves
Serving Amount: 2 teaspoons/8 oz. serving
Temperature: 203-212 degrees
Steeping Time: 10 minutes
Serving Size: 1 oz. of tea will provide 8-12 single cup servings
Sourcing: Outside Blender