Organic, Ceremonial Grade Matcha
This matcha, made from hand-picked, shade grown tencha leaves, is smooth when blended and features a sweet aroma and savory flavor. It can be served in the Japanese tea ceremony, but also used as a daily drink.
Not sure how to make matcha? Our friend Nicole Martin, of Tea For Me Please, has put together a really simple video to help you on your matcha making journey!
Origin: Shizuoka, Japan
Serving Amount: 1.5 - 2 scoops
Temperature: 150 degrees
Whisk Time: Whisk tea until lumps are gone and you have created a good foam on the top.
Sourcing: Sugimoto America
Size: 1 oz. tin